Bangers and Mash
In response to my current poll, apparently people want to see more recipes and food stuff. So, yesterday I posted about the chili I made Monday night. And today I’m posting about what I made for dinner on last night.
I made Bangers and Mash, which is a staple of British pub grub. And…contrary to popular belief, all English food isn’t terrible. And, of course, I did Allison-ize it a little bit.
The ‘bangers’ (sausage), I grilled bias-cut kielbasa slices in some rendered bacon fat. Yum.
And for the ‘mash’ portion, it’s my loaded smashed potato recipe. Those are a really loose mashed potato with tons of flavor. I roughly peeled some yukon gold potatoes, not bothering too much if I got all the peel off. Cubed it, boiled it until done, then mashed slightly with a masher. Added in some salt, pepper, butter, milk, sour cream, cheddar cheese, and cumbled bacon. Totally yum.
It was very good. I highly recommend it. Terry highly recommends it. The pugs recommend it, too.